How to make easy Garlic butter at home
The secret of the delicious garlic butters recipe is to keep it as simple as you can. As garlic butter enhances food taste, from garlic bread to barbecued steaks, pasta to rice, or even potatoes altogether, it is a perfect option.
Are you looking for a quick way to make good garlic butters at home? Then this article is going to be your go-to option, as this will help you make next-level garlic butter at home in just two steps. And I swear! After trying this, you will stop buying from the market.
To make this garlic butter, let’s have a look at the key ingredients;
- Butter – 1/2 cup (113gms) softened at room temperature
- Garlic – 1 tablespoon finely chopped
- Black pepper – 1/2 teaspoon ground
- Paprika – 1/4 teaspoon ground (optional)
- Fresh Parsley – Chopped (It will enhance the taste, but this is optional)
- Pinch of salt
Method to make garlic butter
Step 1
Take a bowl, add butter and soften it with the help of a spatula or a whisker. You can take any butter, whatever you prefer(But I recommend you use unsalted butter).
Step 2 to make garlic butter
Add all the ingredients one after the other along with garlic(Finely chopped, then mash for rich taste). Mix them well with a spatula or whisk for about one and a half minutes until they become a smooth paste.
Tada! You are done.
Now you can serve this with any of your favorite food and enjoy your happy meals.
Moreover, you can also create variation in this recipe by adding;
- Lemon juice
- Olive oil
- Roasted Garlic
It all depends on your choice.
How to Store Homemade Garlic Butter?
Homemade garlic butters can be stored for about two weeks in the refrigerator and freezer for up to six months. But make sure you are using an airtight plastic or glass jar.
Nutritional Value
Garlic butter has excellent nutritional value as it is a source of vitamins A, E, and K. It also kills harmful bacterias in our system. In addition, it is a good substitute for refined oils as its saturated fats have no harmful effects.
Tips
- If you are using salted butter, do not add salt.
- You can add more small and more quantities of garlic according to your taste.
Also read: Difference between home and house
