Cookie Dough is edible cookie dough that can be spooned and that those with a sweet tooth don’t have to worry about stomach aches. Because raw eggs and raising agents are not used here. It is now also available in supermarkets and discount stores. If you prefer to make the delicious cookie dough yourself or just like to experiment, we have the right recipe ideas for you!
Basic Edible Cookie Dough Recipe – Cookie Dough
Ingredients:
- 150 g soft butter
- 75 g of brown sugar
- 1 packet of vanilla sugar
- 75 ml milk
- 1 pinch of salt
- 180 g of flour
- Topping: 6 caramel candies
Preparation:
- Chop up the caramel candies.
- Weigh out the individual ingredients and mix in a large bowl to form a smooth dough.
- Portion the cookie dough with a tablespoon and serve.
The basic recipe for vegan cookie doughs
Ingredients:
- 150 g vegan margarine
- 75 g of brown sugar
- 1 packet of vanilla sugar
- 75 ml soy milk (with vanilla)
- 1 pinch of salt
- 180 g of flour
- Topping: 75 g dark chocolate droplets (vegan)
Preparation:
- Weigh out the individual ingredients and mix in a large bowl to form a smooth dough.
- Portion the cookie dough with a tablespoon and serve.
Inspirations for the cookie dough topping
There are no limits to the cookie dough variations! Depending on your preferences, the more edible cookie dough can be spiced up with various combinations. Here we have a few more topping inspirations. Just let your creativity run free.
Put together your favorite topping.
- Chocolate droplets
- Colorful sprinkles
- Chopped espresso beans with chocolate
- Salted and roasted almonds
- Nut nougat cream
- Biscuit crumbs
- Peanut butter
Cookie Dough Chocolate Cups
The edible cookie dough can also be enjoyed wonderfully in other forms. We have just the thing for fans of cake pops.
When edible cookie dough meets cake pops. Simply heavenly …
Ingredients:
- 125 g soft butter
- 1 pinch of salt
- A few drops of vanilla essence
- 125 g of brown sugar
- 150 g of flour
- 1 tbsp milk
- 100 g white chocolate
- 50 g salted, roasted macadamia kernels
- 200 g dark chocolate
- 25 g coconut fat
- Chocolate flakes, sugar confetti, and cocoa to decorate
- Parchment paper
- Wooden handles
Preparation:
- Mix the butter, salt, vanilla essence, and sugar until creamy. Gradually stir in the flour and milk until you have soft cookie dough.
- Chop the white chocolate and macadamia seeds, fold into the dough and form about 20 balls out of the mixture. If you want, you can now insert the wooden handles into the balls. Chill for approx. 2 hours.
- Chop chocolate, melt with coconut oil over a warm water bed. Dip the balls in the chocolate and drain them, then place them on the baking paper. Decorate with chocolate flakes, sugar confetti, or cocoa and leave to dry.
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