It’s time to learn white rice on the stove. If you are a beginner in the kitchen and don’t know how to cook rice on the stove, so don’t worry about cooking rice. In thi article, I will guide you step by step on how to cook rice like a professional. In the following article, we get to know about How to cook rice on stove? So please don’t skip the article from anywhere and read it carefully because it will be very useful for all of you guys.
There are three basic categories of white rice:
Long-grained: fluffier, commonly cooked as a side dish with a long grain.
Medium grain: starchy and suitable for sticking. Arborio rice, used in risotto.
Short grain: plump and often sticky; sushi rice is an example
Put the pot on high flame, and add water, salt, cumin, and oil. Could you bring it to boil?
Add rice to the boiling water and medium to heat. Keep cooking until all water evaporates, and meanwhile, keep stirring.
Now lower the heat to low, cover the pot, and cook the rice for about 25 minutes. Fluff the rice with a wooden spoon and cook for 5 more minutes in the covered pot.
Serve hot with Stews, chilies, curries, and just about anything else.
Factors That Can Make Your Rice Bad
An old pot stuck to it. Here it does not matter if you can make white rice. It can stick to you whatever you do. Use a good boat equal to the amount of rice you are preparing.
The kitchen is too strong or weak. Some electric stoves may emit high temperatures. To monitor the cooking and release of rice, do the opposite.
You are disturbed and did not reduce the rice temperature when the water was dry. It’s normal. Inspect your kitchen when the water evaporates, reduce heat, and cover.
You forgot to put oil on or put too little in it: it will stick to you, do not hesitate. Remember the ratio, 1 teaspoon per cup of rice.
You put too much or too little water in it. Water and rice level: 1 cup of rice, 2 water. Suppose you make 2 cups of rice, 4 if you make 3, 6. Do not change this amount for any reason. Do not listen to anyone who tells you that the scale should be different.
You forgot to add salt. The latter may be deliberate for most people. Like any recipe, subjective, some put more, some less. If you made a mistake in the beginning, correct it later.
Type of rice used. There are stupid varieties of rice. Cracked, uncooked, broken pieces. Try buying one to see.
Also read: how to reduce sugar level home remedies.