Are you having a hard day? Want to cheer yourself up by eating something delicious? Not to worry. Surprisingly, you can cook yourself a mouthwatering Fillet Steak.
But how to cook a perfect Filet steak? Don’t worry. We’ll guide you with an exquisite recipe.
Delicious and melt-in-your-mouth delicate, a filet steak, also known as filet mignon, is something we prepare for a lavish kind of feast. However, in reality, it’s easy to cook at home whenever you feel like eating something fancy to lighten up your day.
Fillet Steak is a small, usually round cut of meat taken from the smaller end of the tenderloin. It refers to the tenderloin of several animals in French but is mainly used to refer to cuts of pork tenderloin.
Thinking about what a tenderloin is? It runs along both sides of the spine and is usually tied as two long snake-shaped cuts of meat. The tenderloin is sometimes sold as it is, wholly. Fillet steak is generally presented as a round cut taken from the thinner end of a piece of tenderloin.
If we talk about the taste, Fillet steak has a mild and soft flavor than other cuts of meat and, as such, is often garnished with a sauce or wrapped with bacon. It is not too spicy, but you can add the spices according to your taste. The filet steak can butcher from each animal is relatively short and complex to cut. Therefore, it is generally the most expensive cut of meat.
So, we are done with the introduction. But you may be wondering, “ How to cook a filet steak?” let’s jump into the recipe, guys!
5 Easy Steps to Cook a Filet Steak
All you need to cook filet steak is two things:
Cook it right, and it’s the most tender steak there is, with a delicate yet rich flavor that is great if you incline toward a less fatty cut of meat.
So if fillet steak is on your menu today, follow the steps below and pamper yourself with a delicious meal.
Take your meat out of the freezer for around 30 minutes before cooking it. This is very important, as carrying it to room temperature will give you a more even cook.
Heat a vast, dry wide-based pan until it’s boiling. While that warms up, wear gloves and rub your steaks with vegetable oil, and season it with salt on the two sides. Then, at that point, place your steak in the boiling pan, and don’t move it while it cooks. This will help it develop a beautiful and brilliant brown-colored crust.
A-Pro tip: Filet steaks are generally thicker than a sirloin or ribeye, so they take somewhat more to complete the process of cooking.
Step 3 to cook fillet steak
Once your steak turns brown, turn the temperature down, so you continue cooking the steak without letting it burn. Turn the steak all the more evenly to save it from burning.
A pro tip: Each steak will have a different shape, size, and surface so that cooking times will vary for each kind. On the off chance that you notice one steak somewhat thicker than the other, but no need to worry, give it an extension of 30 seconds at each side, and you will do.
In rare cases, cook for 3-4 min max on each side.
In a medium case, cook for 5-6 min on each side.
Step 5 to cook fillet steak
The most important one, give your steak time and rest. Don’t dive in straight away, as resting works on the flavor and moistness of your steak. Move to a plate, cover with tin foil, and put away someplace warm for somewhere around 5 minutes.
All of us have our favorite and delicious ways of cooking our perfect steak, regardless of whether that is with zingy chimichurri and yam wedges or close-by polenta chips and mushroom sauce. Follow up the instructions clearly and enjoy your perfect steak at home, which will undoubtedly brighten your day!
Also read: How to make garlic butter