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How to bake bacon?

If you want to prepare a delicious brunch or a hearty breakfast, you can’t do without a few slices of crispy Bacon, which sizzles in a pan, accompanied by fried eggs and toast – typical of American cuisine. The Bacon and egg combination is ideal for starting the day in the best possible way for savory lovers. In addition to being used for the tasty breakfast in All-American, the Bacon is a crucial ingredient for preparing various recipes of appetizers and delicious as puff pastry baskets with crispy Bacon and cheese, pancakes with eggs, bacon, and mushrooms, and croutons rustic Bacon, and apple. In this article, we read about How to bake bacon?

Bacon is a meat that is obtained from pork and that, unlike Bacon, comes from different cuts, flavored with salt first and then with brine, even for many months. Bacon is swift and easy to prepare. Cooking takes just a few minutes. Any recipe, if it has Bacon among the ingredients, is worth trying.

By continuing to read, you can find many recipes with sliced ​​Bacon, from salads, stuffed sandwiches, appetizers, and even more thorough preparations, such as dishes and recipes with smoked Bacon, to add that extra touch and discover new one’s combinations every day. of taste.

Let’s see together the tips and tricks for cooking Bacon and obtaining perfect cooking.

How to cook Bacon well

Bacon is among the foods that remind us of the Anglo-Saxon world. It can be prepared with different techniques, in the oven, microwave, and pan. To prepare it well, you need to follow only a few tricks, to make it crunchy and cooked to the right point.

Undoubtedly, the most used cooking method is the one that involves the use of a non-stick pan, so you can avoid frying, adding oil or butter, and you can sizzle the bacon strips directly in their fat.

Alternatively, you can use your oven or even a plate, deciding based on the recipe you want to prepare. If you have any doubts about making crispy Bacon, rely on our advice, and you will get an impeccable result that will melt on the palate to bake bacon. The crispy Bacon is perfect for turning your first taste for a dinner for two or even to prepare an original and tasty breakfast, which will give you the feeling of being on vacation.

Pancetta Italian Cuisine

Bacon is a richly flavored cured meat that easily blends with the other ingredients of a recipe. Although pancetta is usually used in Italian cuisine, in reality, it can, in many cases, be substituted. For example, pasta can also be seasoned with Bacon. If you want the first course, you can prepare the farfalle with zucchini and Bacon.

First of all, wash two large courgettes, remove the ends, and cut them into four parts, following the direction of the length and then into skinny slices. Take about five slices of Bacon and cut them into small pieces. Boil three medium eggs in a saucepan for about 3 minutes. After letting them cool to bake bacon, shell them, cut them into small pieces, and blend them (with the help of a mixer) with pecorino cheese and two tablespoons of extra virgin olive oil.

Bottom Line to bake bacon

So, temporarily set the sauce aside and brown the bacon in a non-stick pan without adding other seasonings. Then let it dry on a sheet of absorbent paper. In the same pan, cook the courgettes, wetting them with two tablespoons of water. Add one pinch of salt and cook for about 3 minutes over high heat. Boil the water in a large pot and pour 300 g of farfalle (or any short pasta format you prefer) into it. With a bit of cooking water, dilute the pecorino and egg sauce.

However, drain the pasta, pour it into the pan with the zucchini, and add the sauce with eggs, pecorino, zucchini, and Bacon and, if you like, sprinkle with a handful of pecorino and black pepper. The preparation is triumphant but straightforward at the table guaranteed and will undoubtedly appeal to children too *.

A tasty first course is also the mezze manicures with tomato sauce and Bacon. Simple to make and require a few minutes for their preparation. First, cut the Bacon with a kitchen knife into small cubes about 2 cm thick. However, take a non-stick pan and pour a drizzle of extra virgin olive oil.

So, run the bacon cubes into the pan and brown them for a few minutes. Add the tomato puree to the same pan and cook over low heat. In a saucepan, boil the salted water and the half sleeves. Drain the pasta and pour it into the pan with the sauce. Place the pan on the stove over low heat and stir the pasta for a few minutes. Until the sauce has a creamy consistency, add some parmesan flakes and serve!

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